Yes, making eggs on the stove is pretty simple, but the microwave can do the trick when you’re without full kitchen, in a rush, or just feeling lazy. When we experimented with four different methods in the Good Housekeeping Test Kitchen, tasters in our blind test actually preferred the poached and hard-boiled eggs done in the microwave over the ones cooked on the stove!
Whether you’re in the mood for scrambled, poached, sunny-side up, or hard-boiled, here’s how to whip eggs any style with a few short zaps.
How to Make Scrambled Eggs in the Microwave
Compared to what you’d get from the stovetop, the microwave scramble tastes more like a broken-up omelet. They can soufflé up a bit, so you’ll see a bigger volume too.
How to Make Poached Eggs in the Microwave
While the whites won’t fully wrap themselves around the yolk like they would in a pot with the whirlpool method, our tasters preferred this microwave version because of its perfectly cooked texture.
How to Make Sunny-Side Up Eggs in the Microwave
This is the fasted method we tried, with less than a minute of cooking time.
TIP: Your yolk might look runny and undercooked, but cut into it and you’ll probably find that it’s done.
How to Boil an Egg in the Microwave
Another win for the microwave: Our tasters truthfully preferred these zapped eggs over traditional hard-boiled ones, praising the “fudgy yellow yolk.” But make sure you halve the microwave power — the first time we tried this method on full blast and the egg exploded!
From: Good Housekeeping US
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